Directions:
- Cook pasta according to box directions.
- Meanwhile, you can prep your veggies if you haven't already.
- In a large bowl (there will be a lot of pasta!) toss drained pasta and veggies.
- Add feta blocks to bowl and mix well to break down cheese.
- Pour dressing over ingredients and toss to coat.
- Salt and pepper to taste, if needed.
- Store in a large Ziploc-esque tupperware container and refrigerate at least 1 - 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.73 Kcal (355 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 542.25mg | 23% | |
| Potassium | 243.6mg | 5% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.16 Kcal (214 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 7% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 327.38mg | 23% | |
| Potassium | 147.07mg | 5% | |
| Total Carbs | 5.9g | 3% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 15.7mg | 43% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.2mg | 48% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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