Ingredients:
- 1/2 red onion, diced
- 1 (46 fl oz) bottle tomato-vegetable juice cocktail (such as v8)
- salt and ground black pepper to taste
Directions:
- Combine celery, red and yellow bell peppers, cucumbers, avocados, cilantro, green onions, red onion, tomato-vegetable juice cocktail, tomato and claim juice cocktail, hot pepper sauce, red wine vinegar, lemon juice, garlic, and garlic powder in a large nonreactive bowl. Season with salt and black pepper. Refrigerate at least 6 hours to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Sodium | 106.74mg | 4% | |
| Potassium | 644.48mg | 14% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 88.1mg | 147% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 31.1mg | 173% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.95 Kcal (259 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 19% | |
|---|---|---|---|
| Sodium | 39.79mg | 4% | |
| Potassium | 240.27mg | 14% | |
| Total Carbs | 5.51g | 5% | |
| Sugars | 1.91g | 21% | |
| Dietary Fiber | 2.88g | 31% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 32.8mg | 147% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 11.6mg | 173% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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