Directions:
- Line the bottom of a 10x15 inch jellyroll pan with graham crackers. In a medium bowl, cream together the butter, confectioners' sugar and peanut butter until smooth. Spread over the graham crackers, and chill until firm, about 15 minutes.
- Melt chocolate chips in a bowl over simmering water or in the microwave oven, stirring frequently. Spread over the layer of chilled peanut butter mixture. Refrigerate until firm, then cut into squares. These keep well placed between sheets of waxed paper in an air-tight container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3991.39 Kcal (16711 kJ) | ||
| Calories from fat | 1929.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.38g | 330% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 2416.31mg | 101% | |
| Potassium | 528.47mg | 11% | |
| Total Carbs | 502.19g | 167% | |
| Sugars | 262.76g | 1051% | |
| Dietary Fiber | 19.21g | 77% | |
| Protein | 36.86g | 74% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 99.5mg | 553% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 504.43 Kcal (2112 kJ) | ||
| Calories from fat | 243.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 330% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 27% | |
| Sodium | 305.37mg | 101% | |
| Potassium | 66.79mg | 11% | |
| Total Carbs | 63.47g | 167% | |
| Sugars | 33.21g | 1051% | |
| Dietary Fiber | 2.43g | 77% | |
| Protein | 4.66g | 74% | |
| Iron | 12.6mg | 553% | |
| Calcium | 17.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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