Directions:
- Preheat oven to 350°F. In electric mixer, beat softened cream cheese and granulated sugar at high speed until fluffy, about 3 minutes. Add eggs and beat until blended, about 1 minute. Add evaporated milk and lime juice, then mix at low speed until blended. Pour batter into crust and bake until set in center, 35 to 40 minutes. Let cool on rack for 20 minutes, then chill until cold, about 1 hour.
- Right before serving: Beat cream, confectioners' sugar and vanilla extract in an electric mixer, until stiff enough to spread. Serve cream on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.22 Kcal (1500 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 99.26mg | 33% | |
| Sodium | 226.41mg | 9% | |
| Potassium | 104.58mg | 2% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.49 Kcal (1354 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 35% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 33% | |
| Sodium | 204.47mg | 9% | |
| Potassium | 94.44mg | 2% | |
| Total Carbs | 31.9g | 12% | |
| Sugars | 21.27g | 94% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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