Directions:
- Mix cake ingredients, bake in the 9x13 pan as directed.
- Beat cream cheese until smooth -mix in sugar and flavoring, beat very well making sure there are no clumps - then mix in the marshmallow fluff until smooth. I refrigerated this is a covered container overnight and spread on the cooled cake in the AM. Refrigerate the frosted cake for approx 4 hour and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.19 Kcal (252 kJ) | ||
| Calories from fat | 3.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 55.97mg | 2% | |
| Potassium | 77.63mg | 2% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.95 Kcal (393 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 87.35mg | 2% | |
| Potassium | 121.15mg | 2% | |
| Total Carbs | 20.86g | 4% | |
| Sugars | 14.93g | 38% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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