Frozen Chocolate-Chip Meringata Recipe

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Frozen Chocolate-Chip Meringata
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Ingredients
8
Count
Nutrition
325
Calories
Total time
1500
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 225° and position racks in the lower and middle thirds. Trace an 11-inch circle on the undersides of each of 2 sheets of parchment paper. Turn the paper over onto 2 large baking sheets.
  2. In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the cream of tartar at medium speed until foamy. Increase the speed to high and beat until soft peaks form. Add the granulated sugar 1 tablespoon at a time, beating for 5 seconds between additions. Add the vanilla and beat until the whites are stiff and glossy, about 4 minutes.
  3. Transfer half of the meringue to a pastry bag fitted with a 1/2-inch plain round tip and pipe a ring of meringue just inside each drawn circle. Spoon the remaining meringue into the circles and spread it 1/2 inch thick. Bake the meringues for about 1 1/2 hours, until very pale but dry. Turn off the oven, prop the door open slightly and let the meringues cool in the oven for at least 6 hours, until dry and crisp.
  4. In a bowl, using an electric mixer, beat 2 cups of the cream with the confectioners’ sugar until firm. Fold in one-fourth of the chocolate. Spread the cream over 1 round, spreading it to the edge. Top with the second round, pressing it lightly. Freeze until the cream is firm, about 4 hours.
  5. Meanwhile, melt the remaining chocolate in a bowl set over a pan of simmering water. Off the heat, whisk in the remaining 1/4 cup of cream and the espresso.
  6. Using a serrated knife, cut the frozen cake into wedges and transfer to plates. Let stand for 10 minutes. Spoon some of the sauce on each wedge and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.68 Kcal (1359 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 37.25mg 12%
Sodium 62.7mg 3%
Potassium 70.74mg 2%
Total Carbs 52.12g 17%
Sugars 46.63g 187%
Dietary Fiber 0.76g 3%
Protein 3.4g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 289.77 Kcal (1213 kJ)
Calories from fat 106.33 Kcal
% Daily Value*
Total Fat 11.81g 20%
Cholesterol 33.24mg 12%
Sodium 55.96mg 3%
Potassium 63.13mg 2%
Total Carbs 46.51g 17%
Sugars 41.62g 187%
Dietary Fiber 0.67g 3%
Protein 3.03g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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