Light and Fast Carrot Cake With Frosting |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Box cake with additions and super simple low fat frosting...easy peasy. Ingredients:
1 (18 ounce) box carrot cake mix |
12 ounces diet ginger ale |
2 egg whites |
3 large carrots (grated fine) |
1 (8 ounce) package fat free cream cheese |
1 (7 ounce) container marshmallow cream |
1/2 teaspoon vanilla butternut flavoring |
1/4 cup confectioners' sugar |
Directions:
1. Mix cake ingredients, bake in the 9x13 pan as directed.
2. Beat cream cheese until smooth -mix in sugar and flavoring, beat very well making sure there are no clumps - then mix in the marshmallow fluff until smooth. I refrigerated this is a covered container overnight and spread on the cooled cake in the AM. Refrigerate the frosted cake for approx 4 hour and enjoy!
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