Directions:
- Allow eggs and sparkling water to come to room temperature first.
- Sift the flour and salt into a bowl, then make a well in the center.
- Melt the butter over hot water or in the microwave and cool to lukewarm, about 110 degrees.
- Beat the eggs in another bowl, then add the butter whisking to combine.
- Sprinkle yeast over the top and whisk well.
- Then add the sparkling water and whisk again.
- Add the entire mixture to the flour along with the granulated sugar and the vanilla extract.
- Beat the dough for at least 10 minutes.
- It will start out kind of curdled looking, but will stiffen and become slightly sticky brioche-ish type dough.
- Cover with plastic wrap and let rise in a warm place for 60 to 90 minutes.
- Begin heating your waffle iron and add the pearl sugar to the dough.
- Fold it in,actually you kind of knead it.
- Drop by heaping 1/8 cup (about 3 Tbsp.) onto each quarter or section of the waffle iron. (Please ajust for round irons by dropping 1/4 cup in the center of the iron) and bake until well browned.
- Serve hot off the iron, dusted with confectioners sugar, or top with UNsweetened liqueured whipped cream. (Amaretto would be nice ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.53 Kcal (2334 kJ) | ||
| Calories from fat | 272.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 114.09mg | 38% | |
| Sodium | 133.18mg | 6% | |
| Potassium | 86.04mg | 2% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 183.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 47% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 38% | |
| Sodium | 89.59mg | 6% | |
| Potassium | 57.88mg | 2% | |
| Total Carbs | 43.49g | 22% | |
| Sugars | 20.19g | 120% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 4.32g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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