Directions:
- Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
- In a large bowl, mix together flour, sugar and salt.
- Lightly beat the egg yolks with a fork.
- In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
- Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
- Beat egg whites until soft peaks form.
- Stir in the yeasted milk.
- Fold egg whites gently into batter.
- Leave it out on the counter until doubled in volume, then bake.
- The flavor is better if refrigerated overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.37 Kcal (3368 kJ) | ||
| Calories from fat | 367.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 145.04mg | 48% | |
| Sodium | 1894.46mg | 79% | |
| Potassium | 380.79mg | 8% | |
| Total Carbs | 93.91g | 31% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 17.02g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 275.2 Kcal (1152 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 63% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 48% | |
| Sodium | 648.15mg | 79% | |
| Potassium | 130.28mg | 8% | |
| Total Carbs | 32.13g | 31% | |
| Sugars | 6.13g | 72% | |
| Dietary Fiber | 3.11g | 36% | |
| Protein | 5.82g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 29% | |
| Calcium | 127.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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