Directions:
- Put tomatoes in a 2 quart saucepan; add sugar and heat to almost boiling.
- Stir flour into sour cream until smooth.
- Add to tomatoes and bring to a boil just long enough to thicken, stirring constantly.
- Add salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 469.33mg | 20% | |
| Potassium | 249.04mg | 5% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 474.85mg | 20% | |
| Potassium | 251.97mg | 5% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 5.43g | 21% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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