Directions:
- Cook filling: Place the 1/2 cup sugar and 1 cup ground raisins in food processor.
- Add cornstarch, 1/2 cup water and salt.
- When cooked and thick, add nuts.
- To make dough, combine rest of ingredients to a soft dough.
- Roll out thin.
- Cut with cookie cutter.
- Put teaspoon of filling on one cookie and then top with another cookie. Pinch edges together.
- Bake in moderate oven at 350 degrees Fahrenheit for about 10 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.94 Kcal (1084 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 3% | |
| Sodium | 582.23mg | 24% | |
| Potassium | 105.31mg | 2% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 380.25 Kcal (1592 kJ) | ||
| Calories from fat | 158.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 18% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 3% | |
| Sodium | 855.01mg | 24% | |
| Potassium | 154.65mg | 2% | |
| Total Carbs | 50.85g | 12% | |
| Sugars | 11g | 30% | |
| Dietary Fiber | 4.58g | 12% | |
| Protein | 6.5g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 104.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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