Strawberry Mascarpone Tart Recipe

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Strawberry Mascarpone Tart
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Ingredients
17
Count
Nutrition
659
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix together the orange zest and sugar.
  2. Add the butter, salt and flour, and work mixture with your fingers until ingredients are course and crumbly.
  3. Next add the egg yolk and mix with you hands until the dough is pale yellow.
  4. Add vanilla, and work the dough until it holds together, adding a tbsp or two of the ice water as needed.
  5. Form the dough into a ball, wrap in plastic, and refrigerate for at least 1/2 hour.
  6. Preheat oven to 350.
  7. Roll out the chilled dough on a lightly floured surface.
  8. Place it into a 10” pie plate, crimp the edges, and poke the bottom of the crust in several places with a fork.
  9. Bake in oven for about 15 minutes, or until crust is light and golden.
  10. Set crust aside to cool.
  11. Chop the strawberries into bite size pieces.
  12. Next mix the mascarpone cheese, confectioners’ sugar and oj concentrate (or liqueur) in a bowl.
  13. Fold in half of the strawberries, and refrigerate until ready to fill the tart shell.
  14. Dissolve the cornstarch in the cold water and combine with the orange juice concentrate and confectioners’ sugar in a small saucepan. Heat until it bubbles; then stir on low heat for 1 to 2 minutes, until it thickens to a syrup. Cool the syrup to room temperature, and then stir in the amaretto.
  15. Coat the remaining strawberries with the glaze.
  16. Spread the mascarpone filling evenly in the pastry shell. Arrange the glazed strawberries in one or two rings around the edge of the tart, reserving four large halves for the center. Drizzle on any remaining glaze. Chill the tart until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.69 Kcal (2758 kJ)
Calories from fat 394.97 Kcal
% Daily Value*
Total Fat 43.89g 68%
Cholesterol 124.15mg 41%
Sodium 743.59mg 31%
Potassium 418.66mg 9%
Total Carbs 59.11g 20%
Sugars 25.18g 101%
Dietary Fiber 5.29g 21%
Protein 9.95g 20%
Vitamin C 96.2mg 160%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 255.57 Kcal (1070 kJ)
Calories from fat 153.24 Kcal
% Daily Value*
Total Fat 17.03g 68%
Cholesterol 48.17mg 41%
Sodium 288.51mg 31%
Potassium 162.43mg 9%
Total Carbs 22.93g 20%
Sugars 9.77g 101%
Dietary Fiber 2.05g 21%
Protein 3.86g 20%
Vitamin C 37.3mg 160%
Vitamin A 0.1mg 5%
Iron 0.7mg 11%
Calcium 69.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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