Directions:
- Trim fat from steak.
- Slice steak diagonally across grain into thin strips. Heat tortillas according to package directions. (you can jsut place on a grill 3-4 seconds).
- Set aside; keep warm.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add steak; saute 2 minutes or until browned.
- Add tomato wedges, onions, seasoning, and garlic; stir well.
- Bring to a boil.
- Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
- Divide steak mixture evenly among tortillas;.
- Roll up.
- Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.6 Kcal (752 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 208.72mg | 9% | |
| Potassium | 483.31mg | 10% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.87 Kcal (360 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 11% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 15% | |
| Sodium | 99.8mg | 9% | |
| Potassium | 231.08mg | 10% | |
| Total Carbs | 6.3g | 4% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 7g | 29% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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