Lff Low Fat Steak Fajitas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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lower fat fajitas ( only means you can eat more without the guilt) Ingredients:
1 lb lean flank steak |
8 (8 inch) fat free tortillas |
cooking spray |
2 large tomatoes, cut into 1/2-inch-thick wedges |
2 medium onions, cut into 1/2-inch-thick wedges |
3 tablespoons taco seasoning |
2 garlic cloves, minced |
1/2 cup tomato, chopped |
1/2 cup iceberg lettuce, shredded |
1/2 cup onion, chopped |
1/2 cup fat free sharp cheddar cheese, grated |
1/2 cup nonfat sour cream |
1/2 cup salsa |
Directions:
1. Trim fat from steak.
2. Slice steak diagonally across grain into thin strips. Heat tortillas according to package directions. (you can jsut place on a grill 3-4 seconds).
3. Set aside; keep warm.
4. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
5. Add steak; saute 2 minutes or until browned.
6. Add tomato wedges, onions, seasoning, and garlic; stir well.
7. Bring to a boil.
8. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
9. Divide steak mixture evenly among tortillas;.
10. roll up.
11. Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.
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