Directions:
- Combine all ingredients into a 1.5 gallon stock potand bring to a boil, stirring occasionally.
- Spoon the piping hot dip onto the prepared meat just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.06 Kcal (3509 kJ) | ||
| Calories from fat | 344.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Sodium | 11713.61mg | 488% | |
| Potassium | 223.72mg | 5% | |
| Total Carbs | 111.61g | 37% | |
| Sugars | 40.17g | 161% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 2.6mg | 14% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 59% | |
|---|---|---|---|
| Sodium | 1459.31mg | 488% | |
| Potassium | 27.87mg | 5% | |
| Total Carbs | 13.9g | 37% | |
| Sugars | 5g | 161% | |
| Dietary Fiber | 1.07g | 34% | |
| Protein | 1.08g | 17% | |
| Vitamin C | 5.7mg | 76% | |
| Iron | 0.3mg | 14% | |
| Calcium | 21.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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