Quinoa Pilaf with Shredded Chicken Recipe

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Quinoa Pilaf with Shredded Chicken
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Ingredients:

Directions:

  1. Heat the coconut oil in a saucepan over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. Add the quinoa, chicken broth, Italian seasoning, and sage. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Stir in the chicken meat; season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.71 Kcal (1393 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 29.05mg 10%
Sodium 504.56mg 21%
Potassium 619.4mg 13%
Total Carbs 33.94g 11%
Sugars 3.31g 13%
Dietary Fiber 5.09g 20%
Protein 17.26g 35%
Vitamin C 12.7mg 21%
Vitamin A 0.5mg 15%
Iron 2.5mg 14%
Calcium 60mg 6%
Amount Per 100 g
Calories 118.31 Kcal (495 kJ)
Calories from fat 43.44 Kcal
% Daily Value*
Total Fat 4.83g 21%
Cholesterol 10.33mg 10%
Sodium 179.42mg 21%
Potassium 220.25mg 13%
Total Carbs 12.07g 11%
Sugars 1.18g 13%
Dietary Fiber 1.81g 20%
Protein 6.14g 35%
Vitamin C 4.5mg 21%
Vitamin A 0.2mg 15%
Iron 0.9mg 14%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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