Lettuce Salad With Special French Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing. Ingredients:
3/4 lb romaine lettuce, chopped (6 cups) |
3/4 lb iceberg lettuce, chopped (6 cups) |
1 cup mushroom, sliced |
1/3 cup green pepper, chopped |
1 cup vegetable oil |
1/4 cup red wine vinegar |
1/4 cup powdered sugar (or to taste) |
1 1/4 teaspoons paprika |
1 1/4 teaspoons salt |
3/4 teaspoon dry mustard |
3/4 teaspoon worcestershire sauce |
2 tablespoons lemon juice (preferably fresh) |
1/4 cup orange juice |
3 garlic cloves, pressed |
Directions:
1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
2. Store refrigerated, but allow dressing to come to room temperature before serving.
3. In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
4. Stir dressing well before using, and spoon over salads.
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