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Lettuce Salad With Special French Dressing
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.
Ingredients:
3/4 lb romaine lettuce, chopped (6 cups)
3/4 lb iceberg lettuce, chopped (6 cups)
1 cup mushroom, sliced
1/3 cup green pepper, chopped
1 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup powdered sugar (or to taste)
1 1/4 teaspoons paprika
1 1/4 teaspoons salt
3/4 teaspoon dry mustard
3/4 teaspoon worcestershire sauce
2 tablespoons lemon juice (preferably fresh)
1/4 cup orange juice
3 garlic cloves, pressed
Directions:
1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
2. Store refrigerated, but allow dressing to come to room temperature before serving.
3. In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
4. Stir dressing well before using, and spoon over salads.
By RecipeOfHealth.com