Either line a casserole dish or any form of kithen container desired with foil-or- grease the bottom and sides of a baking pan with butter.
In a saucepan slowly let chocolate chips or substitute chips melt along with the condensed milk.
Then add baking chocolate as well as the cocoa and vanilla extract.
Make sure that you stir your mixture constantly.
Once the mixture appears to have a nice united consistency add nuts if you have chosen to.
Then pour the mixture into the pan or container that you have prepared and spread it as even as possible.
If you have decided on this presentation top with nuts.
Nuts or no nuts your fudge is ready for refridgeration.
Dismiss to referidgerator for no less than 2 hours.
Note: Firmness will determine when your candies are done.
When firm cut and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.9 Kcal (1076 kJ)
Calories from fat	106.04 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	11.25mg	4%
Sodium	44.39mg	2%
Potassium	153.7mg	3%
Total Carbs	38.1g	13%
Sugars	33.2g	133%
Dietary Fiber	2.43g	10%
Protein	3.81g	8%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	397.99 Kcal (1666 kJ)
Calories from fat	164.27 Kcal
		% Daily Value*
Total Fat	18.25g	18%
Cholesterol	17.42mg	4%
Sodium	68.77mg	2%
Potassium	238.11mg	3%
Total Carbs	59.02g	13%
Sugars	51.44g	133%
Dietary Fiber	3.76g	10%
Protein	5.9g	8%
Vitamin C	1.5mg	2%
Iron	1.5mg	5%
Calcium	148.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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