Crackle Top Fudge Sauce Recipe

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Crackle Top Fudge Sauce
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Ingredients
6
Count
Nutrition
1676
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.82 Kcal (7016 kJ)
Calories from fat 974.15 Kcal
% Daily Value*
Total Fat 108.24g 167%
Cholesterol 163.11mg 54%
Sodium 25.91mg 1%
Potassium 704.27mg 15%
Total Carbs 199.47g 66%
Sugars 163.37g 653%
Dietary Fiber 16.42g 66%
Protein 10.63g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 473.9 Kcal (1984 kJ)
Calories from fat 275.48 Kcal
% Daily Value*
Total Fat 30.61g 167%
Cholesterol 46.13mg 54%
Sodium 7.33mg 1%
Potassium 199.16mg 15%
Total Carbs 56.41g 66%
Sugars 46.2g 653%
Dietary Fiber 4.64g 66%
Protein 3.01g 21%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 1.4mg 27%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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