Fudge Ripple Ice Cream Recipe

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Fudge Ripple Ice Cream
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Ingredients
6
Count
Nutrition
156
Calories
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Ingredients:

  • 3 cups of manufacturer's cream or heavy whipping cream
  • 2 tbsp. heavy cream
  • (manufacturer's cream can be found at restaurant supply stores or at costco stores. its higher in fat than heavy whipping cream.)

Directions:

  1. Using an electric mixer (such as a KitchenAid), slowly begin to whip the cream until it has slightly thickened.
  2. While still beating the cream, slowly pour the condensed milk in a thin stream into the cream.
  3. Increase the mixer's speed while whipping to high and add the vanilla extract.
  4. Whip the mixture until it is light and fluffy. (Do not overmix or you'll have sweetened butter.)
  5. Scoop this mixture out into a large container and place in freezer for one hour.
  6. Pour the chocolate chips and 2 TB of heavy cream into a glass measuring cup or bowl.
  7. Microwave on high for one minute and stir until the chocolate and cream are well-combined.
  8. Cool to room temperature.
  9. Pour this mixture once cooled directly on to the top of the ice cream and swirl the chocolate into it and refreeze for at least six hours.
  10. Remove from freezer and serve!
  11. *Tip: Make this the day before you wish to serve it.
  12. For a more adult ice cream, add a shot of chocolate or coffee-flavored liqueur over the top.
  13. You can add a tablespoon of cinnamon while mixing the cream for a twist or to make Mexican Chocolate Ice Cream. And of course, you could add all of the chocolate to make chocolate ice cream right before the cream has completely whipped but make sure that your chocolate has cooled to room temperature first!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.78 Kcal (652 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 5.14mg 2%
Sodium 1.43mg 0%
Potassium 2.81mg 0%
Total Carbs 19.93g 7%
Sugars 15.67g 63%
Dietary Fiber 2.07g 8%
Protein 0.96g 2%
Iron 0.9mg 5%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 467.47 Kcal (1957 kJ)
Calories from fat 253.13 Kcal
% Daily Value*
Total Fat 28.13g 14%
Cholesterol 15.42mg 2%
Sodium 4.28mg 0%
Potassium 8.44mg 0%
Total Carbs 59.8g 7%
Sugars 47.04g 63%
Dietary Fiber 6.21g 8%
Protein 2.89g 2%
Vitamin C 0.1mg 0%
Iron 2.7mg 5%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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