Directions:
- Make this in a dutch oven.
- Fry bacon in the dutch oven until almost crisp. (Recipe calls for 3 slices of bacon but I use way more than that.) Take bacon out and cut it up.
- Add onion & potato to the dutch oven and saute lightly (do not brown). Stir in the creamed corn, the sugar, and the bacon.
- Add boiling water and cook on top of stove over low heat for 30-35 minutes, stirring occasionally. (Alternatively, cover and bake in the oven for 45 minutes at 350.).
- After cooking, add milk and continue to cook until very hot. (Original recipe calls for 2 egg yolks to be tempered in and 1 T of butter to add at the end, but I don't like either of those.).
- Garnish with chopped chives or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.17 Kcal (1378 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 10% | |
| Sodium | 272.29mg | 11% | |
| Potassium | 793.43mg | 17% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 83.57 Kcal (350 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 21% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 10% | |
| Sodium | 69.13mg | 11% | |
| Potassium | 201.43mg | 17% | |
| Total Carbs | 11.11g | 15% | |
| Sugars | 2.15g | 34% | |
| Dietary Fiber | 1.45g | 23% | |
| Protein | 2.83g | 22% | |
| Vitamin C | 2.4mg | 16% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.5mg | 10% | |
| Calcium | 50.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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