Recipe

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• 14 3/4 oz creamed corn
• 3 -6 slices bacon, cut in strips (the more, the better )
• 1 medium onion, diced
• 5 potatoes, peeled and cubed
• 1 tbsp sugar
• 3 cups boiling water
• 12 oz evaporated milk
• chopped chives (to garnish )

• 1 Make this in a dutch oven.
• 2 Fry bacon in the dutch oven until almost crisp. (Recipe calls for 3 slices of bacon but I use way more than that.) Take bacon out and cut it up.
• 3 Add onion & potato to the dutch oven and saute lightly (do not brown). Stir in the creamed corn, the sugar, and the bacon.
• 4 Add boiling water and cook on top of stove over low heat for 30-35 minutes, stirring occasionally. (Alternatively, cover and bake in the oven for 45 minutes at 350.).
• 5 After cooking, add milk and continue to cook until very hot. (Original recipe calls for 2 egg yolks to be tempered in and 1 T of butter to add at the end, but I don't like either of those.).
• 6 Garnish with chopped chives or parsley.