Directions:
- Sprinkle the yeast over the warm milk in a small bowl. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir the warm water and sugar into the yeast mixture.
- Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a time until it clears the sides of the bowl. Cover the bowl with a light cloth and let the dough rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Deflate, or 'punch down,' the dough and turn out onto a work surface lightly dusted with flour; knead for about 5 minutes. Return the dough to the bowl, cover again with a light cloth, and allow the dough to again rise until doubled in volume, about 30 minutes more.
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Deflate the dough and turn turn out onto a work surface lightly dusted with flour; knead lightly. Place the dough onto the prepared baking sheet; shape into an oval about 1/2-inch thick. Set aside to rise a third time for about 30 minutes.
- Bake in the preheated oven until nicely browned and hollow sounding when thumped, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.09 Kcal (4711 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2352.75mg | 98% | |
| Potassium | 428.86mg | 9% | |
| Total Carbs | 233.83g | 78% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 32.92g | 66% | |
| Iron | 3.1mg | 17% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.95 Kcal (812 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 5% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 405.58mg | 98% | |
| Potassium | 73.93mg | 9% | |
| Total Carbs | 40.31g | 78% | |
| Sugars | 1.62g | 37% | |
| Dietary Fiber | 1.84g | 43% | |
| Protein | 5.68g | 66% | |
| Iron | 0.5mg | 17% | |
| Calcium | 18.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fluffy Swedish Pancakes
Eggs, Milk, Warm water, White sugar, All-purpose flour and 3 more.. -
Jamilah's Basic Dough Recipe
Dry active yeast, Warm water, Sugar, All-purpose flour and 5 more.. -
Stuffed Cheeseburger Buns
Active dry yeast, Warm milk , 110 to 115 degrees f and 10 more.. -
Raisin Batter Bread
White sugar, Active dry yeast, Warm milk, Eggs, beaten and 8 more.. -
Ciabatta (Italian Slipper Bread)
Active dry yeast, Room-temperature water, Bread flour and 6 more.. -
Just Like Lambert's throwed Rolls - Copycat
Sugar, Dry active yeast, Tepid water (105-110 degrees ) and 6 more.. -
Cranberry-Swirl Cornmeal Loaves
Active dry yeast, Warm milk (110o to 115o) and 15 more.. -
Sweet Mystery Rolls
Warm water and 11 more.. -
Hawaiian Sweet Bread
Warm water, White sugar, All-purpose flour, Salt and 7 more.. -
Cheddar Chipotle Bread on a Pizza Stone
Active dry yeast, Warm water, White sugar and 7 more.. -
Fantastic Pecan Sticky Buns
Active dry yeast, Warm water (105 degrees f), Sugar and 7 more.. -
Spudnuts
Dry yeast, Milk, Water, Sugar, Salt, Mashed potatoes and 4 more.. -
Homemade French Bread
Dry yeast, Warm water, Sugar, All purpose flour, Salt -
Naan Bread
Dry yeast, Warm water, Sugar, All-purpose flour and 4 more.. -
Twelve-Layer Mocha Cake
Egg yolks at room temperature 30 minutes, Whole milk and 19 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
