The night before you want to make the salad, cover the lentils with 3 cups cold water.
Drain and rinse the lentils under cold running water.
Put lentils in a small saucepan.
Cover with cold water.
Add 1 teaspoons of salt.
Bring to boil over medium heat.
Lower heat and simmer until lentils are tender, about 20 minutes.
Drain well.
Cool in large bowl.
Combine green onions, lentils, and smoked sausage.
In a separate bowl mix together mustard, vinegar and oil.
Add to lentil mixture.
Season to taste with salt and pepper.
Toss well.
Refrigerate for a least one hour.
Serve at room temperature.
Will keep up to 3 days in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.16 Kcal (1646 kJ)
Calories from fat	239.2 Kcal
		% Daily Value*
Total Fat	26.58g	41%
Cholesterol	37.98mg	13%
Sodium	1353.3mg	56%
Potassium	434.83mg	9%
Total Carbs	21.39g	7%
Sugars	1.06g	4%
Dietary Fiber	10.43g	42%
Protein	16.81g	34%
Vitamin C	2.3mg	4%
Iron	4mg	22%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	322.65 Kcal (1351 kJ)
Calories from fat	196.3 Kcal
		% Daily Value*
Total Fat	21.81g	41%
Cholesterol	31.17mg	13%
Sodium	1110.58mg	56%
Potassium	356.84mg	9%
Total Carbs	17.55g	7%
Sugars	0.87g	4%
Dietary Fiber	8.56g	42%
Protein	13.79g	34%
Vitamin C	1.9mg	4%
Iron	3.3mg	22%
Calcium	26.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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