Ingredients:
- 1 lb fully cooked smoked sausages (such as cotechino , linguica , or andouille) , cut into 1/3-inch-thick slices
Directions:
- For sauce: Heat oil in large saucepan over medium-high heat. Add onion and sauté until golden, about 12 minutes. Add garlic, anchovies, jalapeños, turmeric, and saffron. Stir until fragrant, about 1 minute. Mix in tomatoes. Reduce heat to medium-low; simmer until sauce thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate.)
- For ravioli: Heat 3 tablespoons oil in medium saucepan over medium-high heat. Add onion and sauté until brown, about 8 minutes. Add carrot, celery, and garlic; sauté until vegetables begin to color, about 5 minutes. Add lentils, jalapeños, and paprika; stir to coat. Add broth and vinegar and bring to boil. Cover, reduce heat to medium, and simmer until lentils are almost tender, about 1 hour. Uncover and cook until all broth is absorbed, about 25 minutes longer. Season lentil mixture with salt and pepper. Using potato masher, mash mixture coarsely. Transfer filling to medium bowl and chill until cold, about 30 minutes.
- Line 2 large baking sheets with foil or parchment paper. Working with 2 wonton wrappers at a time, brush each with egg white. Place 1 tablespoon filling in center of 1 wrapper. Top with second wrapper, egg white side down, and seal, pressing out any air. Cut into round with fluted pastry wheel or 2 3/4-inch-diameter scalloped cookie cutter, if desired. Place on prepared sheet. Repeat with remaining wrappers and filling. (Can be made 1 day ahead. Cover tightly and refrigerate.)
- For sausages: Place flour in 1 small bowl, egg in second small bowl, and breadcrumbs in third small bowl. Dip sausage pieces into flour, then egg, then crumbs to coat. Place on large plate. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 250°F. Heat 1/4 cup vegetable oil in heavy large skillet over medium heat. Add sausages. Sauté until golden, about 4 minutes per side. Place on baking sheet; keep warm in oven.
- Bring large pot of generously salted water to boil. Cook 1/3 of ravioli until just tender but still firm to bite, about 5 minutes. Using slotted spoon, divide ravioli between 2 shallow bowls; tent with foil to keep warm. Repeat with remaining ravioli in 2 more batches. Rewarm sauce; spoon around ravioli. Top with sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4443.99 Kcal (18606 kJ) | ||
| Calories from fat | 2574.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.11g | 440% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 29% | |
| Sodium | 13207.52mg | 550% | |
| Potassium | 817.92mg | 17% | |
| Total Carbs | 324.46g | 108% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 20.28g | 81% | |
| Protein | 152.71g | 305% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 35% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 741.97 Kcal (3106 kJ) | ||
| Calories from fat | 429.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 440% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 29% | |
| Sodium | 2205.14mg | 550% | |
| Potassium | 136.56mg | 17% | |
| Total Carbs | 54.17g | 108% | |
| Sugars | 0.84g | 20% | |
| Dietary Fiber | 3.39g | 81% | |
| Protein | 25.5g | 305% | |
| Vitamin C | 2.6mg | 26% | |
| Iron | 1.1mg | 35% | |
| Calcium | 19.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Egg Rolls
Vegetable oil, Eggs, beaten, Head cabbage, finely shredded and 12 more.. -
Lentil Bolognese Sauce
Onions, finely chopped, Carrots, washed and chopped and 7 more.. -
Lentil Pilaf
Dry white wine, Garlic cloves, minced and 13 more.. -
Lentil Soup
Olive oil, Garlic cloves, chopped, Onions, chopped and 7 more.. -
Lentil Soup
Olive oil, Onion, chopped, Carrot, chopped and 8 more.. -
Yosemite Chicken Stew With Cornmeal Dumplings (Low Fat)
Boneless skinless chicken, cut into 1-inch cubes and 17 more.. -
Alton Brown's Lentil Soup
Olive oil, Onion (chopped finely), Carrot (chopped finely) and 9 more.. -
Slow-Cooked Lamb Shanks With Lentil Ragout
Lamb shanks, Seasoned flour, Olive oil and 9 more.. -
Lentil Soup (Alton Brown)
Olive oil, Chopped onion, Chopped carrot, Chopped celery and 7 more.. -
Lentil Soup
Veg. oil, Water, Bullion cubes, Half a chopped up onion and 6 more.. -
Bison and Red Wine Shepherd's Pie
All purpose flour, Hungarian sweet paprika and 28 more..
Also Try
-
Tuna with White Beans and Sun-Dried Tomato Sauce
Dried great northern beans (about 6 1/2 oz) and 9 more.. -
-
-
-
-
-
-
Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
Extra-virgin olive oil, Onion, finely chopped and 13 more.. -
-
Rigatoni with Cheese and Italian Sausage
Rigatoni, Spicy italian sausage, casing removed and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
