Beet Ravioli with Poppy Seed Butter Recipe

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Beet Ravioli with Poppy Seed Butter
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Ingredients
7
Count
Nutrition
200
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Wrap beets individually in foil; place on baking sheet. Roast until tender when pierced with knife, about 1 hour. Open foil carefully (steam will escape). Cool. Peel beets; finely grate into medium bowl. Add ricotta cheese and season to taste with salt and pepper. Stir in breadcrumbs.
  2. Roll Fresh Egg Pasta dough into sheets according to recipe. Place 1 dough sheet on work surface. Using 3-inch round biscuit cutter, cut sheet into 7 rounds. Transfer rounds to lightly floured baking sheet; cover with plastic wrap. Repeat with remaining dough for total of 56 rounds.
  3. Sprinkle 2 smooth kitchen towels with flour. Place 8 pasta rounds on work surface, keeping remaining dough covered with plastic. Place small bowl of water next to work surface. Spoon 1 teaspoon beet filling onto half of each round. Dip fingertip into water and dampen edge of 1 round. Fold dough over filling, pushing out as much air as possible and pressing edges firmly to seal. Transfer to prepared towels. Repeat with remaining rounds. (Can be prepared 1 week ahead. Transfer to rimmed baking sheet and place in freezer until frozen solid, about 6 hours. Transfer ravioli to resealable plastic bags.)
  4. Melt butter in large skillet over medium heat and stir in poppy seeds; keep warm. Working in batches, cook ravioli in large pot of boiling salted water until cooked through, stirring often, about 2 minutes. Using slotted spoon, transfer to skillet with melted butter; toss to coat. Divide ravioli among 8 plates; sprinkle with Parmesan.
  5. Market Tip The flavor, color, and texture of roasted fresh beets is incomparable, so don't even consider using the canned variety. When choosing beets, select bunches with bright, glossy leaves attached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.21 Kcal (838 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 52.08mg 17%
Sodium 118.52mg 5%
Potassium 201.87mg 4%
Total Carbs 23.4g 8%
Sugars 3.58g 14%
Dietary Fiber 1.75g 7%
Protein 6.57g 13%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 135.54 Kcal (567 kJ)
Calories from fat 58.71 Kcal
% Daily Value*
Total Fat 6.52g 15%
Cholesterol 35.26mg 17%
Sodium 80.24mg 5%
Potassium 136.67mg 4%
Total Carbs 15.84g 8%
Sugars 2.42g 14%
Dietary Fiber 1.18g 7%
Protein 4.45g 13%
Vitamin C 1.7mg 4%
Iron 0.9mg 8%
Calcium 44.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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