Lemony Shrimp With White Beans and Couscous Recipe

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Lemony Shrimp With White Beans and Couscous
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Ingredients:

Directions:

  1. Bring two cups water to a boil in a pan. Add couscous and 1/4 tsp salt. Remove from heat, cover, and let stand 5 minute Fluff with a fork.
  2. Heat 2 tsp butter in a large skillet over medium high heat.
  3. Add garlic and scallions; cook 30 seconds.
  4. Add shrimp and stir about 3 min untill shrimp begin to turn pink.
  5. Stir in beans, parsley, lemon juice, remaining butter, remaining 1 tsp salt, and 1/4 tsp pepper.
  6. Cook 2-3 min until heated through.
  7. Serve with the couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.72 Kcal (1489 kJ)
Calories from fat 152.8 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 50.62mg 17%
Sodium 1386.17mg 58%
Potassium 155.96mg 3%
Total Carbs 40.37g 13%
Sugars 0.41g 2%
Dietary Fiber 4.65g 19%
Protein 11.32g 23%
Vitamin C 10.8mg 18%
Iron 1.9mg 11%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 160.65 Kcal (673 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 26%
Cholesterol 22.86mg 17%
Sodium 626.01mg 58%
Potassium 70.43mg 3%
Total Carbs 18.23g 13%
Sugars 0.19g 2%
Dietary Fiber 2.1g 19%
Protein 5.11g 23%
Vitamin C 4.9mg 18%
Iron 0.9mg 11%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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