Lemony Shrimp With White Beans and Couscous |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Health Magazine December 2009. Haven't tried yet but sounds good! Ingredients:
10 ounces couscous, uncooked (1.5 cups cooked) |
1 1/4 teaspoons kosher salt, divided |
4 teaspoons unsalted butter, divided |
2 garlic cloves, chopped |
4 scallions, chopped |
1 lb medium shrimp, peeled and deveined |
15 1/2 ounces cannellini beans, rinsed |
1/2 cup fresh parsley |
2 tablespoons lemon juice |
1/4 teaspoon pepper |
Directions:
1. Bring two cups water to a boil in a pan. Add couscous and 1/4 tsp salt. Remove from heat, cover, and let stand 5 minute Fluff with a fork.
2. Heat 2 tsp butter in a large skillet over medium high heat.
3. add garlic and scallions; cook 30 seconds.
4. add shrimp and stir about 3 min untill shrimp begin to turn pink.
5. stir in beans, parsley, lemon juice, remaining butter, remaining 1 tsp salt, and 1/4 tsp pepper.
6. cook 2-3 min until heated through.
7. serve with the couscous.
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