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Lemony Shrimp with White Beans and Couscous Recipe

Lemony Shrimp with White Beans and Couscous Recipe

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Lemony Shrimp with White Beans and Couscous

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Ingredients:

Serving

Directions:

In a saucepan, bring 2 cups water to a boil. Stir in the couscous and 1/4 teaspoon salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving. Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes. Stir in the beans, parsley, lemon juice, the remaining butter, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 2 to 3 minutes. Serve with the couscous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2960.88 Kcal (12397 kJ)
Calories from fat	1112.63 Kcal
		% Daily Value*
Total Fat	123.63g	190%
Cholesterol	354.62mg	118%
Sodium	5681.29mg	237%
Potassium	1200.14mg	26%
Total Carbs	376.46g	125%
Sugars	2.48g	10%
Dietary Fiber	37.91g	152%
Protein	90.48g	181%
Vitamin C	65.1mg	108%
Vitamin A	0.4mg	14%
Iron	14mg	78%
Calcium	393.6mg	39%

Amount Per 100 g
Calories	224.05 Kcal (938 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	190%
Cholesterol	26.83mg	118%
Sodium	429.9mg	237%
Potassium	90.81mg	26%
Total Carbs	28.49g	125%
Sugars	0.19g	10%
Dietary Fiber	2.87g	152%
Protein	6.85g	181%
Vitamin C	4.9mg	108%
Iron	1.1mg	78%
Calcium	29.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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