Directions:
- Cook the noodles according to package directions; drain, set aside.
- Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
- Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
- Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
- Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
- Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.67 Kcal (2917 kJ) | ||
| Calories from fat | 272.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 1147.33mg | 48% | |
| Potassium | 276.18mg | 6% | |
| Total Carbs | 86.68g | 29% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 277.72 Kcal (1163 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 47% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 25% | |
| Sodium | 457.36mg | 48% | |
| Potassium | 110.1mg | 6% | |
| Total Carbs | 34.55g | 29% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 7.95g | 40% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 120.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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