Directions:
- In a large saucepan over low heat, combine the chicken broth and olive oil and bring to a simmer. Add the lemon zest, lemon juice, rice, 1 of the rice seasoning packets and the wine. Cover and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.87 Kcal (581 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 53.63mg | 2% | |
| Potassium | 144.07mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.07 Kcal (314 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 13% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 3% | |
| Sodium | 28.99mg | 2% | |
| Potassium | 77.87mg | 3% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.34g | 12% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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