Directions:
- In a heavy medium saucepan over high heat, bring water & salt to a boil.
- Add rice & 1 tablespoon of the zest, then reduce heat to low. Cover & cook for 20 minutes, then remove pan from heat & let the rice stand, covered, for 10 minutes.
- When rice has stood for 10 minutes, add milk, the remaining zest & the sugars to the rice & bring the mixture just to a boil over medium heat. Then, reduce heat to low & cook, stirring frequently, for about 30 minutes, or until mixture is thick & creamy & the rice is very soft.
- Spoon pudding into serving bowl & let cool to room temperature, stirring occasionally.
- Refrigerate, loosely covered, for at least 4 hours or overnight, until thoroughly chilled.
- Before serving, let stand at room temperature for 10 minutes, then ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.78 Kcal (455 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 72.22mg | 3% | |
| Potassium | 203.46mg | 4% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 23.35g | 93% | |
| Protein | 3.68g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 44.63 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 29.63mg | 3% | |
| Potassium | 83.48mg | 4% | |
| Total Carbs | 9.62g | 8% | |
| Sugars | 9.58g | 93% | |
| Protein | 1.51g | 7% | |
| Calcium | 68.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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