Lemony Rice Salad With Carrots and Radishes Recipe

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Lemony Rice Salad With Carrots and Radishes
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Ingredients:

Directions:

  1. Combine the first 7 ingredients in a small bowl.
  2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.11 Kcal (633 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 1.82mg 1%
Sodium 216.06mg 9%
Potassium 192.78mg 4%
Total Carbs 23.84g 8%
Sugars 5.55g 22%
Dietary Fiber 2.68g 11%
Protein 3.5g 7%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 125.79 Kcal (527 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 8%
Cholesterol 1.51mg 1%
Sodium 179.86mg 9%
Potassium 160.48mg 4%
Total Carbs 19.84g 8%
Sugars 4.62g 22%
Dietary Fiber 2.23g 11%
Protein 2.92g 7%
Vitamin C 4.6mg 9%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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