Lemony Rice Salad With Carrots and Radishes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Cooking Light 2000 Ingredients:
2 tablespoons water |
1 teaspoon grated lemon rind |
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 cups hot cooked long-grain rice |
3/4 cup shredded carrot |
3/4 cup shredded radish |
1/4 cup golden raisin |
3 tablespoons chopped walnuts, toasted |
Directions:
1. Combine the first 7 ingredients in a small bowl.
2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.
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