Directions:
- Add enough oil to cover the bottom of a large frying pan by 1/4 to 1/2-inch depth. Heat oil to 365 degrees F.
- Meanwhile, whisk buttermilk and zest together in a medium bowl. Add chicken and set aside. Sift together flour and cornstarch into a shallow dish. Remove chicken from buttermilk mixture and dredge in flour mixture. Fry chicken strips until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes. Drain on paper towels.
- While chicken is frying, make the sauce. In a small saucepan over low heat, melt lemon curd, stirring constantly. Add remaining ingredients and heat through. Drizzle sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.13 Kcal (3141 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 166.19mg | 55% | |
| Sodium | 1119.46mg | 47% | |
| Potassium | 1087.73mg | 23% | |
| Total Carbs | 89.57g | 30% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 60.96g | 122% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 304.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 124.64 Kcal (522 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 23% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 55% | |
| Sodium | 186.01mg | 47% | |
| Potassium | 180.73mg | 23% | |
| Total Carbs | 14.88g | 30% | |
| Sugars | 2.07g | 50% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 10.13g | 122% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.1mg | 4% | |
| Calcium | 50.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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