Ingredients:
- vegetable oil, for frying ........
- for sauce
- sliced green onions for garnish ...........
Directions:
- Add enough oil to cover the bottom of a large frying pan by 1/4 to 1/2-inch depth.
- Heat oil to 365 degrees F.
- Meanwhile, whisk buttermilk and zest together in a medium bowl. Add chicken and set aside.
- Sift together flour and cornstarch into a shallow dish. Remove chicken from buttermilk mixture and dredge in flour mixture.
- Fry chicken strips until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes.
- Drain on paper towels.
- While chicken is frying, make the sauce. In a small saucepan over low heat, melt lemon curd, stirring constantly.
- Add remaining ingredients and heat through.
- Drizzle sauce over chicken and serve.
- 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.28 Kcal (3150 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 166.19mg | 55% | |
| Sodium | 1119.6mg | 47% | |
| Potassium | 1097.96mg | 23% | |
| Total Carbs | 90.24g | 30% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 61.03g | 122% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 306mg | 31% | |
| Amount Per 100 g | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 23% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 55% | |
| Sodium | 183.77mg | 47% | |
| Potassium | 180.21mg | 23% | |
| Total Carbs | 14.81g | 30% | |
| Sugars | 2.08g | 51% | |
| Dietary Fiber | 0.43g | 11% | |
| Protein | 10.02g | 122% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.1mg | 4% | |
| Calcium | 50.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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