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Garlic Roasted Chicken With Gravy Recipe

Garlic Roasted Chicken With Gravy Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F; spray the rack of a roasting pan with nonstick cooking spray. Remove the chicken giblets and neck from body cavity; refrigerate or freeze for another use. Rinse the chicken under cold running water inside and out; pat dry with paper towels.
Place the lemon, onion, rosemary, thyme, and garlic in the body cavity. Place the chicken, breast-side up, on the rack in the roasting pan. Roast 30 minutes; pour the broth and lemon juice over the chicken. Reduce the oven temperature to 325 degrees F. Roast, basting frequently, until cooked through and the juices run clear when the thigh is pierced in the thickest part with a fork, about 1 hour longer. Transfer the chicken to a cutting board, let stand 15 minutes.
Meanwhile, pour the pan juices into a medium saucepan, skimming off any fat and reserving 1 tablespoon of the juices in a small bowl. Dissolve the cornstarch in the reserved juices. Add the wine, scallion, sage, and 1/4 cup water to the saucepan; bring to a boil and boil 5 minutes. Reduce the heat to low and whisk in the the dissolved cornstarch; cook, stirring constantly, until the gravy thickens, about 1 minute. Carve the chicken and serve with gravy. Remove the skin before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.85 Kcal (3742 kJ)
Calories from fat	541.74 Kcal
		% Daily Value*
Total Fat	60.19g	93%
Cholesterol	357.13mg	119%
Sodium	299.24mg	12%
Potassium	906.07mg	19%
Total Carbs	8.8g	3%
Sugars	1.96g	8%
Dietary Fiber	1.27g	5%
Protein	73.41g	147%
Vitamin C	26.7mg	44%
Iron	4.3mg	24%
Calcium	70mg	7%

Amount Per 100 g
Calories	170.44 Kcal (714 kJ)
Calories from fat	103.3 Kcal
		% Daily Value*
Total Fat	11.48g	93%
Cholesterol	68.1mg	119%
Sodium	57.06mg	12%
Potassium	172.77mg	19%
Total Carbs	1.68g	3%
Sugars	0.37g	8%
Dietary Fiber	0.24g	5%
Protein	14g	147%
Vitamin C	5.1mg	44%
Iron	0.8mg	24%
Calcium	13.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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