Directions:
- In a large pot boil pasta according to package directions.
- Drain reserving 1 c of water.
- Return pasta to pot heat oven to 450.
- Place asparagus on a baking pan.
- Drizzle with olive oil, season with salt and pepper and roast 10 minutes.
- Add cream cheese and asparagus to the pasta over medium low heat.
- Stir in 2/3 c parmesan cheese.
- Stir until creamy, add some cooking liquid if pasta is too dry put pasta in a large bowl, garnish with pine nuts, chives and 1/3 parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.51 Kcal (4042 kJ) | ||
| Calories from fat | 478.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.21g | 82% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 29% | |
| Sodium | 778.06mg | 32% | |
| Potassium | 236.01mg | 5% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 2mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 542.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 394.29 Kcal (1651 kJ) | ||
| Calories from fat | 195.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 82% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 29% | |
| Sodium | 317.74mg | 32% | |
| Potassium | 96.38mg | 5% | |
| Total Carbs | 35.78g | 29% | |
| Sugars | 2.13g | 21% | |
| Dietary Fiber | 5.46g | 53% | |
| Protein | 15.32g | 75% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.5mg | 34% | |
| Calcium | 221.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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