Lemongrass Pound Cake Recipe

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Lemongrass Pound Cake
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Ingredients:

  • 4 large eggs (about 200 g)
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • 250 g cake flour , sifted

Directions:

  1. In a saucepan, bring milk, heavy cream and lemongrass to a simmer. Remove from heat and let steep, covered for about 30 minutes Strain cream mixture through a sieve into a bowl.
  2. Generously butter a bundt pan and dust with flour, knocking out excess flour.
  3. Sift together cake flour and baking powder. Repeat sifting into another bowl. Flour will have been sifted 3 times total.
  4. Beat together butter and sugar at medium-high speed until pale and fluffy.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Reduce speed to low and add half of the flour, then all of the cream, then remaining flour, mixing well after each addition.
  7. Scrape down side of bowl, then beat at medium-high speed for about 2 minutes Batter will become creamier and satiny.
  8. Pour batter into buttered and dusted pan and hit pan against work surface once or twice lightly to eliminate any air bubbles.
  9. Bake at a 160°C pre-heated oven until golden brown and a wooden pick or a skewer inserted in the middle of the cake (about 20-25 mins).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.06 Kcal (2110 kJ)
Calories from fat 269.61 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 167.17mg 56%
Sodium 46.25mg 2%
Potassium 157.42mg 3%
Total Carbs 53.07g 18%
Sugars 28.01g 112%
Dietary Fiber 0.64g 3%
Protein 6.46g 13%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 385.72 Kcal (1615 kJ)
Calories from fat 206.31 Kcal
% Daily Value*
Total Fat 22.92g 46%
Cholesterol 127.92mg 56%
Sodium 35.39mg 2%
Potassium 120.46mg 3%
Total Carbs 40.61g 18%
Sugars 21.43g 112%
Dietary Fiber 0.49g 3%
Protein 4.95g 13%
Vitamin A 0.2mg 10%
Iron 2.1mg 15%
Calcium 52.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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