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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We grow our own lemongrass, so I was pleased to find this tasty recipe to use some of it! It really is a yummy dish. Prep time doesn't include the marinating time. Ingredients:
500 g rump steak, cut into thin strips |
3 stems lemongrass, white part only,finely chopped |
1 onion, finely chopped |
40 ml fish sauce |
2 teaspoons sugar |
20 ml oil |
40 g roasted peanuts, chopped |
cilantro (to garnish) (optional) |
Directions:
1. Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
2. Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
3. Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
4. Return the meat to the wok, and add the peanuts.
5. Serve at once over rice or noodles, garnished with chopped cilantro if you wish.
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