Lemondaise Sauce Recipe

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Ingredients:

Serving

3/4 cup white wine
2 tbsp shallots, minced (onions will do in a pinch)
1 tbsp lemon peel, grated (fresh best )
1 cup heavy cream
1/4 tsp turmeric
1/2 tsp salt
1/2 tsp cornstarch, mixed with 3 tbsp cold water
1/4 cup lemon juice

Directions:

Combine wine, shallots and lemon peel in a small saucepan. Cook over medium heat until reduced by half.
Whisk in cream, tumeric and salt. Bring to a simmer while whisking.
Whisk in cornstarch and water mixture.
Remove from heat and mix in lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.05 Kcal (624 kJ)
Calories from fat	100.02 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	41.1mg	14%
Sodium	305.21mg	13%
Potassium	92.13mg	2%
Total Carbs	4.77g	2%
Sugars	1.36g	5%
Dietary Fiber	0.35g	1%
Protein	0.79g	2%
Vitamin C	8.6mg	14%
Iron	0.1mg	1%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	153.6 Kcal (643 kJ)
Calories from fat	103.08 Kcal
		% Daily Value*
Total Fat	11.45g	17%
Cholesterol	42.36mg	14%
Sodium	314.54mg	13%
Potassium	94.95mg	2%
Total Carbs	4.92g	2%
Sugars	1.4g	5%
Dietary Fiber	0.36g	1%
Protein	0.82g	2%
Vitamin C	8.9mg	14%
Iron	0.1mg	1%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
3

PointsPlus

Good Points

saturated fat free

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