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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Part of a shrimp recipe from Sunkist. Would be great over most any fish, veggie or eggs Benedict...anywhere you might use hollandaise sauce Ingredients:
3/4 cup white wine |
2 tablespoons shallots, minced (onions will do in a pinch) |
1 tablespoon lemon peel, grated (fresh best) |
1 cup heavy cream |
1/4 teaspoon turmeric |
1/2 teaspoon salt |
1/2 teaspoon cornstarch, mixed with 3 tbs cold water |
1/4 cup lemon juice |
Directions:
1. Combine wine, shallots and lemon peel in a small saucepan. Cook over medium heat until reduced by half.
2. Whisk in cream, tumeric and salt. Bring to a simmer while whisking.
3. Whisk in cornstarch and water mixture.
4. Remove from heat and mix in lemon juice.
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