Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
Preheat oven to 200°C Line a baking tray with baking paper.
Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2792.64 Kcal (11692 kJ)
Calories from fat	2556.71 Kcal
		% Daily Value*
Total Fat	284.08g	437%
Cholesterol	88.5mg	29%
Sodium	198.37mg	8%
Potassium	7.37mg	0%
Total Carbs	2.03g	1%
Sugars	0.56g	2%
Dietary Fiber	0.45g	2%
Protein	42.54g	85%
Vitamin C	2.5mg	4%
Iron	1.6mg	9%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	348.08 Kcal (1457 kJ)
Calories from fat	318.67 Kcal
		% Daily Value*
Total Fat	35.41g	437%
Cholesterol	11.03mg	29%
Sodium	24.73mg	8%
Potassium	0.92mg	0%
Total Carbs	0.25g	1%
Sugars	0.07g	2%
Dietary Fiber	0.06g	2%
Protein	5.3g	85%
Vitamin C	0.3mg	4%
Iron	0.2mg	9%
Calcium	0.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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