Nutella Fondue Recipe

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Nutella Fondue
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Ingredients
4
Count
Nutrition
636
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine cream and nutella in a saucepan over a low heat.
  2. Stir until melted and well blended.
  3. Remove from heat, continue stirring until glossy.
  4. Pour into serving bowl.
  5. Serve warm with strawberries and marshmallows on skewers for dipping.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.33 Kcal (2664 kJ)
Calories from fat 420 Kcal
% Daily Value*
Total Fat 46.67g 72%
Sodium 33.33mg 1%
Total Carbs 46.67g 16%
Sugars 46.67g 187%
Dietary Fiber 2g 8%
Protein 6.33g 13%
Iron 178mg 989%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 545.43 Kcal (2284 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 72%
Sodium 28.57mg 1%
Total Carbs 40g 16%
Sugars 40g 187%
Dietary Fiber 1.71g 8%
Protein 5.43g 13%
Iron 152.6mg 989%
Calcium 76mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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