Butterscotch & Hazelnut Cream Recipe

Posted by
Rate It!
Butterscotch & Hazelnut Cream
Add your photo!
Ingredients
6
Count
Nutrition
456
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  2. Pour among serving glasses. Dust with cocoa powder.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.31 Kcal (1910 kJ)
Calories from fat 279.73 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 137.84mg 46%
Sodium 35.84mg 1%
Total Carbs 22.48g 7%
Sugars 17.87g 71%
Protein 2.08g 4%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 167.36 Kcal (701 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 48%
Cholesterol 50.55mg 46%
Sodium 13.15mg 1%
Total Carbs 8.25g 7%
Sugars 6.55g 71%
Protein 0.76g 4%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top