Directions:
- Beat the sugar with the eggs.
- Sift the flour into the mix and stir well.
- Add remaining ingredients and stir.
- Makes a batter.
- Drop the batter in teaspoonfuls onto a greased plate or baking tray.
- Bake them in a preheated oven (Mark4/177C/350F) for 10- 15 minutes, or until they are beginning to brown around the edges.
- As soon as they start browning around the edges, remove the tray from the oven, slip the biscuits off with a knife or egg slicer, turn them over and return them to oven for only a few minutes to harden them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.64 Kcal (1183 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 153.39mg | 6% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 62.04g | 21% | |
| Sugars | 27.79g | 111% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.41 Kcal (1492 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 4% | |
|---|---|---|---|
| Cholesterol | 103.2mg | 27% | |
| Sodium | 193.43mg | 6% | |
| Potassium | 52.76mg | 1% | |
| Total Carbs | 78.24g | 21% | |
| Sugars | 35.04g | 111% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.46g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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