 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum! Ingredients:
1 cup lemonade |
1 cup cream |
3 cups self-raising flour |
1 egg, whisked |
Directions:
1. Preheat oven to 220 degrees celcius.
2. Mix together lemonade, cream and flour to form a soft dough.
3. Place mixture on a floured surface and knead dough to 2cm thickness.
4. Cut out circles that are about 4cm in diameter.
5. Place on a tray and glaze with whisked egg.
6. Bake in oven until golden brown.
|
|