Lemonade Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1-1/2 cups reduced-fat vanilla ice cream, softened
1-3/4 tsp crystal light lemonade drink mix
2 tbsp water
1/2 cup reduced-fat whipped topping
8 whole graham crackers, halved

Directions:

Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.
Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.2 Kcal (3995 kJ)
Calories from fat	411.75 Kcal
		% Daily Value*
Total Fat	45.75g	70%
Sodium	905.25mg	38%
Potassium	282.67mg	6%
Total Carbs	124.66g	42%
Sugars	34.45g	138%
Dietary Fiber	3.91g	16%
Protein	10.16g	20%
Iron	5.5mg	31%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	448.18 Kcal (1876 kJ)
Calories from fat	193.4 Kcal
		% Daily Value*
Total Fat	21.49g	70%
Sodium	425.19mg	38%
Potassium	132.77mg	6%
Total Carbs	58.55g	42%
Sugars	16.18g	138%
Dietary Fiber	1.84g	16%
Protein	4.77g	20%
Iron	2.6mg	31%
Calcium	42.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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