Lemonade Ice Cream Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I came up with these refreshing freezer treats as a variation on an ice cream pie recipe, writes Jeanne McCorkle of Livermore, California. With the individual portions, you can take out just what you need at one time. Ingredients:
1-1/2 cups reduced-fat vanilla ice cream, softened |
1-3/4 teaspoons crystal light lemonade drink mix |
2 tablespoons water |
1/2 cup reduced-fat whipped topping |
8 whole graham crackers, halved |
Directions:
1. Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.
2. Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour. Yield: 8 servings.
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