Directions:
- In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
- In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.46 Kcal (4771 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Sodium | 1555.38mg | 65% | |
| Potassium | 184.8mg | 4% | |
| Total Carbs | 163.72g | 55% | |
| Sugars | 101.35g | 405% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 8.4g | 17% | |
| Iron | 4.2mg | 23% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.71 Kcal (1004 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 81% | |
|---|---|---|---|
| Sodium | 327.21mg | 65% | |
| Potassium | 38.88mg | 4% | |
| Total Carbs | 34.44g | 55% | |
| Sugars | 21.32g | 405% | |
| Dietary Fiber | 0.88g | 17% | |
| Protein | 1.77g | 17% | |
| Iron | 0.9mg | 23% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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